It was movie night, so he got to have dinner while watching the featured movies (a movie and a cartoon). We also had dinner there on a few different days, and on one of the nights Noah was the one who benefited the most. Ruth tried quite a few different dishes from Bali and Indonesia, and each one was better than the one before. There were lots of very common European dishes, but there was also room for local cuisine. I really enjoyed the calamari and the club sandwich, but also the pasta Bolognese. It was specifically the carbonara that he liked the most – and it was indeed very delicious! Noah really liked the pasta, and wanted to have it every day. There was even space for a special barbecue. The variety on the menu allowed us to choose different dishes during our stay, including fish, meat, salad and local cuisine. Many options for delicious dishes at Restaurant Mahadewi at the Ramada Encore Bali operated by Topotels It was therefore not uncommon to see many guests enjoying their lunch by the pool during our stay. The Ramada is the type of resort where families might spend the whole day enjoying the environment, the great service and the pool. Given all that, it just made sense to go into more detail about our food experience at the Ramada Encore Bali operated by Topotels, with lots of pictures. But we spent more than a week at the Ramada in total, getting the chance to taste different dishes and enjoy one of their special nights. That is not the norm for us as we usually combine the facilities, dishes and services into one article. Our food experience at the Ramada Encore Bali Seminyak operated by Topotels was so great that we thought that the hotel deserved a separate article in our blog.
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